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Vegetarian mushroom cutlets
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Vegetarian mushroom cutlets

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for vegetarian mushroom cutlets. The result is a delicious, hearty, and flavorful dish with surprisingly subtle sea notes thanks to the addition of seaweed. Although, of course, the mushroom aroma is simply indescribable and dominates everything here. These cutlets turn out very unusual—highly recommended for everyone observing Lent.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes and carrots separately, then blend them together with the onion. Separately, sauté the mushrooms in a pan until cooked.

  2. 2

    Step 2

    Step 2

    2. Combine everything together, adding the seaweed (you can cut it into smaller pieces beforehand). Also add the spices.

  3. 3

    Step 3

    Step 3

    3. Now, with wet hands, shape the patties, coat each one on both sides with breadcrumbs, and fry them in a pan.

  4. 4

    Step 4

    Step 4

    4. That's it!