Hot dishes
Steamed Lenten Cutlets
50 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Today we will find out together. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the potatoes in advance. Peel, wash, and grate the carrots on a fine grater. Do the same with the beetroot. Squeeze excess juice from the vegetables.
- 2
Step 2
Finely chop the onion. Mix it with carrots and beets. Then add semolina and sesame seeds. Grate the potato and add it to the same bowl along with the chopped prunes. Season everything with salt and mix well.
- 3
Step 3
Form patties from the vegetable mixture. Place them in the steamer basket. Cook for about 25 minutes.
- 4
Step 4
Serve the finished dish with sour cream or unsweetened yogurt. During Lent, do not use sour cream or yogurt.