Pumpkin vegan cutlets
Description
The dish is prepared without unnecessary complications. I want to share a simple recipe for fasting pumpkin cutlets. This is a delicious and incredibly tender treat that you will definitely enjoy—at least, my family members were absolutely crazy about it, regardless of whether they were fasting or not. This dish won everyone over, and I highly recommend you try it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Boil the pumpkin, let it cool, then cut into small pieces and blend together with oats into a mush. Add raw grated potato, onion, herbs, sesame, garlic, and spices to taste.
- 2
Step 2
2. You can add breadcrumbs to the batter, or you can roll each patty in breadcrumbs. I decided to add them inside. Shape the patties and place them on a baking sheet.
- 3
Step 3
3. Bake in the oven at 200 degrees Celsius for about 20 minutes, then flip the balls over and press them with a spatula to flatten into patties. Done! Serve and enjoy!