Rice cutlets (vegan)
Description
Only low-fat ingredients are used for cooking. The patties are characterized by a delicate aroma and attractive appearance. This dish can be included in a daily diet. The patties are suitable for children or convalescents. Despite being dietary, this dish can also be recommended for the entire family.
Instructions
- 1
Step 1
1. Place previously boiled rice on the bottom of the dish.
- 2
Step 2
2. Next, cut the onion into small pieces. Add to the frying pan and fry in vegetable oil.
- 3
Step 3
3. Grate the carrot on a grater and add it to the pan with the onion. Fry for a few more minutes.
- 4
Step 4
4. Place the sautéed mixture from the skillet on top of the rice in the dish. Grate the potato and add it to the same dish.
- 5
Step 5
5. Mix the resulting mass, add salt and pepper. The cutlet filling is ready.
- 6
Step 6
6. Heat vegetable oil in a skillet and fry the patties on both sides until golden brown.