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Vegetarian oatmeal cutlets
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Vegetarian oatmeal cutlets

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's very easy to make vegetarian cutlets from oat flakes. To enhance the flavor and aroma, add potatoes and a bit of onion. Fresh herbs, such as dill, will improve any dish, including these vegetarian oat cutlets. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the oatmeal, stir, and cover with a lid for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    Grate the raw potato and add it to the oatmeal.

  4. 4

    Step 4

    Step 4

    Add the onion cut into cubes.

  5. 5

    Step 5

    Step 5

    Add salt, black pepper, and finely chopped dill. Mix the ingredients.

  6. 6

    Step 6

    Step 6

    With hands moistened with water, shape round patties and place them on a frying pan with heated oil. Begin frying the patties.

  7. 7

    Step 7

    Step 7

    After 3-4 minutes, flip the patties and fry on the other side for the same amount of time until golden brown.

  8. 8

    Step 8

    Step 8

    Can be served.