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Lenten cutlets from semolina
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Lenten cutlets from semolina

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In general, you can omit the flour in this recipe, but in that case, you'll need to wait until the semolina has completely swollen. The patties can be not only fried in a pan but also baked in the oven. Serve the patties either hot or cold. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a fine grater.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion to it.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, and semolina. Mix well.

  5. 5

    Step 5

    Step 5

    Add the flour.

  6. 6

    Step 6

    Step 6

    Mix and let the mixture sit so the carrots release a little juice and the semolina swells.

  7. 7

    Step 7

    Step 7

    Form the patties and place them in a frying pan with heated vegetable oil.

  8. 8

    Step 8

    Step 8

    Fry the cutlets over medium heat for 2-3 minutes on each side.

  9. 9

    Step 9

    Step 9

    Lentil cutlets made with semolina are ready!