Zucchini cutlets (vegan)
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for preparing vegan zucchini cutlets. We'll go through the cooking process step by step just below. So, let's get started. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel the zucchini.
- 2
Step 2
2. Cut the zucchini in half and completely remove the center part.
- 3
Step 3
3. Grate the zucchini on a coarse grater. If the zucchini is watery, drain the excess liquid; this will make frying easier and prevent the oil from splattering too much.
- 4
Step 4
4. Peel the onion and finely chop, or better yet, grate on a grater so that only the onion flavor is felt.
- 5
Step 5
5. Add onion, oat flakes, salt, pepper, thyme, and paprika to the zucchini mixture and mix everything well. Let the mixture stand for about 10 minutes so the flakes can absorb some moisture.
- 6
Step 6
6. Now gradually add the flour. The amount of flour listed in the ingredients is approximate, as zucchinis vary and you might need more or less flour accordingly. The dough should have a medium consistency, so it doesn't spread out on the pan and holds its shape.
- 7
Step 7
7. Pour oil into a well-heated frying pan. Carefully place the dough and flip it as soon as one side turns golden brown.
- 8
Step 8
8. You need to get the hang of flipping these patties. If the dough still doesn't cooperate, add a little flour. I recommend placing the fried patties on a paper towel to absorb excess oil. Serve the finished patties sprinkled with herbs alongside fresh vegetables.