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Buckwheat cutlets (vegan)
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Buckwheat cutlets (vegan)

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. These light cutlets are perfect for fasting! They go well both with various salads and simply with sliced vegetables. Try my recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the buckwheat groats in two cups of water with salt.

  2. 2

    Step 2

    Step 2

    Peel the potatoes. Grate them on a fine grater and squeeze out the juice with your hands.

  3. 3

    Step 3

    Step 3

    Mix boiled buckwheat with raw potato, a pinch of salt, and dill. Mash well with a masher until the mixture becomes pliable.

  4. 4

    Step 4

    Step 4

    With wet hands, shape the patties.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a skillet. Simmer over low heat for 3-4 minutes.

  6. 6

    Step 6

    Step 6

    Flip the cutlets to the other side and fry for 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Buckwheat cutlets are ready!