Bean cutlets (vegan)
Description
The dish is prepared without unnecessary complications. Bean cutlets can be grilled on a barbecue grill, in a grill pan, or in a regular frying pan. The cutlets turn out fluffy and very filling. In this recipe, we replace eggs with starch and water. The finished dish can be served.
Instructions
- 1
Step 1
1. Rinse the canned beans and lentils and place them in a large bowl. Coarsely chop the onion and bell pepper, and mince the garlic. Sauté the vegetables in oil over medium heat until soft. Let cool.
- 2
Step 2
2. Place the sautéed onion, pepper, and garlic into the blender bowl, add chopped parsley, beans, and lentils. Blend until smooth, but not too finely.
- 3
Step 3
3. Add spices, salt, pepper, starch, and water. Then add breadcrumbs and blend again. Adjust the amount of breadcrumbs by eye until you achieve a not-too-runny consistency. Scoop the mixture with a spoon, coat in flour, and cook on a grill or in hot oil on a grill pan. Sear for about 5-6 minutes on each side.
- 4
Step 4
4. Serve the bean patties as burgers or as regular patties with a fresh salad.