Vegan cauliflower cutlets
Description
The dish is prepared without unnecessary complications. The patties can be served both to children and adults. The texture of the patties turns out to be very pleasant, tender, and juicy. These patties will appeal to everyone, with a taste slightly resembling potato patties. Add a bit of onion for a piquant flavor, as well as spices and fresh herbs if desired. Serve the patties with vegetables or pickles. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cauliflower and cut into small florets.
- 3
Step 3
Peel the onion and cut it into small cubes.
- 4
Step 4
Boil the cauliflower for 3 minutes in salted water.
- 5
Step 5
Pulse the cauliflower and onion until smooth. Add garlic and spices to taste, if desired.
- 6
Step 6
Add semolina to the bowl with the cauliflower.
- 7
Step 7
Form small patties from cauliflower. Heat a pan with oil, place the patties on it, and fry for 3 minutes over low heat.
- 8
Step 8
Flip the patties and fry for another three minutes. Serve the cooked patties hot.
- 9
Step 9
Enjoy your meal!