Vegan cutlets

Description

The recipe for cabbage cutlets will be very useful for those who observe fasting. Preparation: Cut the cabbage into 4 parts, place in a pot, cover with cold water, add salt, and cook for 8–10 minutes. Drain the water and transfer the cabbage to a colander. Pass the cabbage through a meat grinder and squeeze out the excess liquid. Finely grate the onion and press the garlic. Chop the dill. Mix the cabbage, onion, garlic, and dill. Add salt and spices to taste. Stir in flour and semolina. Shape the mixture into cutlets. Roll the cutlets in breadcrumbs and fry in vegetable oil until a crispy crust forms.

Instructions