Lenten tartlets made from shortcrust pastry
Description
Perfectly pairs with tea and coffee. I'll tell you more below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Put the water in the freezer in advance to make it ice-cold. The colder, the better.
- 2
Step 2
Pour the ice water and vegetable oil into a tall container, add salt.
- 3
Step 3
Beat with a mixer or blender until a uniform white emulsion forms.
- 4
Step 4
Sift the flour into a large bowl, pour in the emulsion.
- 5
Step 5
Knead the dough thoroughly until smooth. Wrap in plastic wrap and refrigerate for half an hour.
- 6
Step 6
Take the dough out of the refrigerator, roll it out into a 2-3 mm thick sheet. Cut out circles the size of the future tartlets.
- 7
Step 7
Place the circles into baking molds. Prick with a fork. Fill the baskets with dry peas or beans. Bake for 10 minutes at 180 degrees, then for another 10-14 minutes without the peas.
- 8
Step 8
Remove the baskets from the molds and let them cool completely. The Lenten baskets are ready.