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Fasting biscuits
Baked goods

Fasting biscuits

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Lean biscuits are a great pastry without eggs and butter. The cookies turn out soft and fluffy thanks to the leavening agent. Add sugar, raisins, a little vanilla, and walnuts to the dough for flavor.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the raisins and walnuts.

  3. 3

    Step 3

    Step 3

    Mix the water with sugar.

  4. 4

    Step 4

    Step 4

    Pour in the vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the raisins and nuts.

  6. 6

    Step 6

    Step 6

    Add sifted flour and vanilla.

  7. 7

    Step 7

    Step 7

    Knead a soft and elastic dough.

  8. 8

    Step 8

    Step 8

    Roll out the dough and cut out the rounds using a round cookie cutter.

  9. 9

    Step 9

    Step 9

    Place the biscuits on a baking sheet.

  10. 10

    Step 10

    Step 10

    Bake the biscuits in the oven for 15–20 minutes at 180 degrees. The biscuits will become fluffy and golden.

  11. 11

    Step 11

    Step 11

    Cool the biscuits and serve them.

  12. 12

    Step 12

    Step 12

    Ready. Serve at the table.