Vegan candies
Description
The dish is prepared without unnecessary complications. These candies will definitely appeal to the taste of both adults and children. They are tasty, healthy, and look delicious. To give the sweets a rich nutty flavor, it is advisable to lightly toast the sesame seeds in a pan until they turn a light golden color. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Soak any type of raisins in boiling water so they can plump up, and let them sit for 10 minutes. Then drain the water.
- 3
Step 3
Pour walnut kernels and quick-cooking oat flakes into the blender container. Instead of walnuts, you can use hazelnuts, almonds, cashews, etc.
- 4
Step 4
Grind everything for 3-5 minutes into fine crumbs.
- 5
Step 5
Add the soaked dried fruits to the blender jar.
- 6
Step 6
Process everything once again for 3–5 minutes. The mixture will become richer and more pliable, thanks to the nut butter and raisins, and will be easy to shape.
- 7
Step 7
Sprinkle sesame seeds onto a saucer or plate. Dip your hands in water and shape small balls from the prepared mixture. Roll them in the sesame seeds.
- 8
Step 8
Place the prepared vegan candies on a plate and serve. If desired, you can chill them slightly.