Vegan coffee cupcakes
Description
Delicious baked goods for the whole family. Want me to tell you? Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cupcakes. Let's get started!
- 2
Step 2
2. Boil water, pour 125 ml over the coffee, and pour the rest over the dried apricots. Let it sit for 5 minutes to allow the apricots to soften.
- 3
Step 3
3. Roast the peanuts until cooked in a clean, dry skillet, constantly stirring with a spoon or spatula. Let cool and remove the shells.
- 4
Step 4
4. Add honey and vegetable oil to the warm coffee, mix well.
- 5
Step 5
5. Combine the flour with the baking powder and add it to the coffee. Mix. The baking powder will immediately react with the warm coffee, and the dough will become airy before your eyes.
- 6
Step 6
6. Coarsely chop the dried apricots, add them to the dough, and mix.
- 7
Step 7
7. Grind the peanuts in a mortar, add part of them to the dough, and reserve the rest for decorating the cupcakes.
- 8
Step 8
8. Divide the dough into molds; I used silicone ones, which don't need to be greased. Sprinkle with chopped nuts. Bake the cupcakes in a preheated oven at 180°C for about 15–20 minutes, depending on appearance. Check for doneness with a toothpick: if it comes out dry, the cupcakes are ready.
- 9
Step 9
9. Done!
- 10
Step 10
10. delicious vegan muffins! They are not like sponge cakes on the inside, but still porous.
- 11
Step 11
11. Enjoy your coffee!