Vegan muffins
Description
The recipe won't take much time. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix honey with vegetable oil and part of the water.
- 3
Step 3
Add sugar and a pinch of salt, mix well.
- 4
Step 4
Add the flour, sifted together with the baking powder, and mix well until a very thick mixture forms.
- 5
Step 5
Now gradually pour in the remaining water and mix until the batter reaches the same consistency as classic cake batter.
- 6
Step 6
To bake cupcakes, you can use metal or silicone molds. Grease the metal molds with vegetable oil; silicone molds do not require this step. I will be baking cupcakes in paper liners, so I simply place them into a metal pan. Fill each mold with batter, filling about 2/3 of the space. Put the cupcakes in an oven preheated to 180°C for 20-25 minutes.
- 7
Step 7
Check the doneness of the cupcakes with a wooden skewer or toothpick. You may need slightly more or less time for baking the cupcakes—it all depends on your oven.
- 8
Step 8
The pastry is ready. Serve with tea.