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Vegan Porridges
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Vegan Porridges

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the first porridge option, peel the apple. Remove the core and cut it into small cubes. Rinse the raisins in warm water.

  3. 3

    Step 3

    Step 3

    Transfer the oat flakes, raisins, and apple to a heavy-bottomed saucepan. Add cinnamon and a pinch of salt.

  4. 4

    Step 4

    Step 4

    Pour in the plant-based milk. Bring to a boil, reduce the heat to the minimum, and cook the porridge for 12–15 minutes.

  5. 5

    Step 5

    Step 5

    Dry the nuts in a pan, then roughly chop or crush in a mortar.

  6. 6

    Step 6

    Step 6

    Before serving, add Jerusalem artichoke syrup and nuts to the porridge.

  7. 7

    Step 7

    Step 7

    For the second porridge option, in a saucepan combine oat flakes, nutritional yeast, salt, Italian herbs, and smoked paprika. Add finely diced sun-dried tomatoes.

  8. 8

    Step 8

    Step 8

    Pour water and milk into a saucepan. Bring to a boil. Reduce the heat, cover with a lid, and cook the porridge for 12-15 minutes.

  9. 9

    Step 9

    Step 9

    The fasting porridge is ready.