topfood.cloud
All recipes
Vegan potato cutlets with cabbage
Hot dishes

Vegan potato cutlets with cabbage

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll share one of such recipes with you. Read on. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Squeeze the sauerkraut to remove the juice and fry it in a pan with oil.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it finely. Add it to the cabbage. Mix well and continue frying.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, wash them, and boil. Then mash, salt, and cool.

  4. 4

    Step 4

    Step 4

    With slightly wet hands, shape the potato into patties. Place a spoonful of cabbage in the center of each patty.

  5. 5

    Step 5

    Step 5

    Roll each flatbread in the middle and coat in flour.

  6. 6

    Step 6

    Step 6

    Sear the zrazy on both sides in a pan with oil. Serve with your favorite sauce.