Vegan potato zrazy
Description
The dish is prepared without unnecessary complications. Potato zrazy are essentially the same as the familiar childhood dish, draniki. Usually, zrazy are made with meat or fish. But during fasting periods, some changes must be made to everyday recipes. And sometimes this can even be beneficial, as it's often how new dishes are created. The finished dish can now be served.
Instructions
- 1
Step 1
Peel the potatoes. Wash them and put them into a pot with hot water. We'll be making mashed potatoes. To speed up the cooking process, you can first cut the potatoes into cubes. This way they will cook faster. When the potatoes are done, drain the water and mash the potatoes into a puree.
- 2
Step 2
Chop the onion into small cubes. Fry in a skillet until golden brown. Take out the mushrooms. I used champignons. Generally, you can fry the mushrooms together with the onion. But I'll boil them separately. This way, the cutlets will have less fat.
- 3
Step 3
When the mushrooms are cooked, chop them into small pieces. Add herbs (fresh or dried) to them. Season with salt and pepper. This will be our filling. Combine the potatoes with the fried onions. This will be our base.
- 4
Step 4
Add half a cup of flour to the potatoes with onions. Knead the potato dough. Take a small ball of dough and flatten it. Place the mushroom and herb filling on top. Wrap it up. You get a little pie.
- 5
Step 5
Put breadcrumbs into a bowl. Coat the potato cutlets in the breadcrumbs. Heat a frying pan and pour in sunflower oil. Fry the cutlets on both sides until a browned crust forms.
- 6
Step 6
Once the zrazy are fried, I recommend transferring them to clean paper towels to drain excess fat. Serve the lean potato zrazy with mushrooms with fresh herbs.