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Vegan potato waffles
Baked goods

Vegan potato waffles

45 min4 serv.21 февр. 2026 г.

Description

Tired of traditional potato dishes and want to try something new? I suggest you use this recipe to make potato waffles. They are prepared without oil and therefore won't harm your health, and they look much more interesting on the table than plain mashed potatoes. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. A small set of ingredients needed to make potato waffles.

  2. 2

    Step 2

    Step 2

    2. First, peel and chop the potatoes. Boil them until soft. The smaller you cut them, the faster they will cook.

  3. 3

    Step 3

    Step 3

    3. Place the cooked potatoes in a bowl and mash them with a fork.

  4. 4

    Step 4

    Step 4

    4. Herbs — wash and finely chop.

  5. 5

    Step 5

    Step 5

    5. To the mashed potatoes, add all the remaining ingredients. Peel the garlic and press it through a garlic press. Season with salt and pepper to taste. Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    6. Preheat the waffle iron and grease it with oil. Place the potato mixture onto the waffle iron and close the lid.

  7. 7

    Step 7

    Step 7

    7. Bake for 7-10 minutes (depending on the power of your waffle maker). Waffles are ready when they no longer stick to the upper lid.

  8. 8

    Step 8

    Step 8

    8. Ready-made waffles are best served with sour cream.