Vegan potato buns
Description
The recipe won't take much time. Serve the ready vegetarian potato buns with sour cream or mushroom sauce and fresh herbs. If you're not preparing them for fasting, you can add 1 egg instead of starch so the buns hold their shape better during frying. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion and sauté until half-cooked. Now add finely sliced mushrooms. Continue sautéing the onion with mushrooms until fully cooked, stirring occasionally.
- 2
Step 2
2. Peel the potatoes and boil until cooked. Drain the water and mash. Add flour, starch, salt, and pepper, then knead until smooth.
- 3
Step 3
3. Divide the resulting dough into 12 equal parts. Roll them into flatbreads, place about 2 tsp of mushroom filling in the center of each. Shape into buns.
- 4
Step 4
4. Roll the buns in flour and fry them in a heated pan with oil (first on one side) until golden brown.
- 5
Step 5
5. Then flip the buns to the other side and fry them until golden brown as well. The potato buns are ready!