Vegan potato pancakes
Description
Homemade treats for tea. These vegan potato pancakes are very tender and delicious. You can use them to make a tasty cake with a mushroom filling, especially since during fasting periods someone always has a celebration. You can add finely chopped herbs directly into the batter to make the pancakes cheerful and colorful. The recipe for these vegan potato pancakes is simple. However, you'll need to adjust the batter during preparation—adding either water or flour—because potatoes vary in starch content. But I've explained the essence of the recipe, and you understand me—don't you? Go ahead and cook, it will be delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
Peel, wash, and chop the potatoes. Transfer them to a pot, pour in water (slightly above the potato level), and add salt. Cook until done.
- 2
Step 2
When the potatoes are cooked, blend them together with the cooking liquid using a blender. This is exactly the case when mashed potatoes need to be made with a blender—they will turn out sticky.
- 3
Step 3
Place the resulting mixture into a bowl, pour in water and stir. Now add flour.
- 4
Step 4
Mix with a whisk or mixer until smooth, then pour in the vegetable oil. Stir and let the batter rest for about 15–20 minutes.
- 5
Step 5
Grease the pan with vegetable oil and heat it over medium-high heat. Pour the batter onto the pan, but not over the entire surface, otherwise it will be difficult to flip the pancakes and they may tear. Fry the pancakes on both sides until cooked through.