
Vegan cabbage fritters
Description
Vegan cabbage pancakes can be served on their own or as an accompaniment to various dishes, or enjoyed with a cup of coffee or tea. The pancakes go well with fresh vegetables and herbs; you can also add ketchup or tomato sauce to taste. Be sure to try the recipe, I'm confident you'll like it.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the cabbage, dry it, cut it arbitrarily, and transfer it to the bowl of a kitchen blender.
- 3
Step 3

Peel the onion, rinse it, cut it as you like, and add it to the cabbage.
- 4
Step 4

Finely chop the cabbage and onion at high speed, then transfer the resulting mixture to a deep bowl.
- 5
Step 5

Add flour and semolina, sprinkle in salt, pepper, garlic.
- 6
Step 6

Mix all the ingredients well, let it rest for 10 minutes.
- 7
Step 7

Heat the pan, add the oil, fry the pancakes for several minutes on each side.
- 8
Step 8

Remove from the oven and serve warm or cooled.