Vegetarian cabbage cutlets
Description
Serve cabbage patties with your favorite sauces, fresh herbs, and other vegetables. They taste especially delicious with tomatoes and peas. They are a great addition to fluffy porridges and mashed potatoes. Give them a try! Meanwhile, let me tell you,
Instructions
- 1
Step 1
Prepare the necessary ingredients for cabbage cutlets. Let's get started!
- 2
Step 2
Put water for boiling cabbage on the stove, add a little salt, and bring to a boil. Cut the cabbage head into 4 pieces, or if it's very large, into 6-8 pieces. Place in boiling water and cook for 5 minutes.
- 3
Step 3
Drain the cooked cabbage in a colander and let excess moisture drain well.
- 4
Step 4
Cut out the core from each cabbage piece, place the leaves in the blender container, and chop.
- 5
Step 5
Add finely chopped onion, garlic, and dill, salt, and ground black pepper to the shredded cabbage, mix well. Adjust salt to taste.
- 6
Step 6
Add semolina and flour to the cabbage, thoroughly mix the filling.
- 7
Step 7
Done! Let the mince stand for about 5-7 minutes so that the semolina swells slightly in the warm cabbage.
- 8
Step 8
With wet hands, take one tablespoon of the filling, shape it into a patty, and coat in breadcrumbs.
- 9
Step 9
Fry the cabbage cutlets in vegetable oil over high heat until a golden crust forms.