Vegan fried buns
Description
The recipe won't take much time. Potato-filled Lenten pastries are exactly what you've been looking for during Lent and beyond. Perfect for a large family or group. To make these fried Lenten pastries, you'll need dry yeast and one kilogram of yellow potatoes. These delicious homemade pastries can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour and add two cups of warm water to it.
- 2
Step 2
Knead the dough, cover with a towel, and let it rise.
- 3
Step 3
Meanwhile, prepare the filling: mashed potatoes, to which we add fried onions and spices. Divide the dough into portions, roll out into flatbreads. Place a small amount of filling.
- 4
Step 4
Shape the buns, let them rest for about 20 minutes.
- 5
Step 5
Fry the buns in sunflower oil for a couple of minutes on each side. These are the nice brown fried buns we get.