Lent khachapuri
Description
Below I shall explain in more detail. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. For the filling, marinate the tofu in advance.
- 2
Step 2
Cut the tofu into cubes. In a jar, place the bay leaf, cloves, coriander seeds and peppercorns. Add the tofu. For the marinade, dissolve the sugar and salt in hot water. Pour the hot marinade and vinegar into the jar. Leave to marinate for at least 8 hours.
- 3
Step 3
Mix a pinch of salt with the flour. Pour in the water.
- 4
Step 4
Knead a smooth, elastic dough. Let it rest for 20 minutes at room temperature.
- 5
Step 5
Mash the tofu with a fork, pour in vegetable oil. Season with pepper.
- 6
Step 6
Roll out the dough and place tofu filling in the centre.
- 7
Step 7
Pull all the edges to the center and seal them together.
- 8
Step 8
Roll out the flatbread. Make a hole in the center.
- 9
Step 9
Fry in a pan until golden brown.
- 10
Step 10
Khachapuri is ready, enjoy your meal!