Vegan cabbage rolls with mushrooms
Description
Here is a simple recipe for Lenten cabbage rolls with mushrooms. The dish turns out delicious and satisfying. You're sure to enjoy it! I recommend trying it for everyone observing Lent or a diet, as well as for those who don't eat meat and anything related to it. Healthy eating can indeed be tasty, and this simple recipe for Lenten cabbage rolls with mushrooms proves it.
Instructions
- 1
Step 1
1. Prepare the filling: cook the rice in salted water until done, sauté the mushrooms and onion in vegetable oil. You can also sauté the carrots, or leave them raw if they are young and sweet. Mix everything together and add spices.
- 2
Step 2
2. Now prepare the leaves: simmer them in a double boiler until they become translucent and somewhat rubbery. It's time to place the filling into each leaf! Roll the cabbage leaf into a parcel or a roll, as you prefer.
- 3
Step 3
3. Place the cabbage rolls tightly together in a cast-iron pot. In a separate bowl, mix one and a half cups of water and tomato paste. Pour this mixture over the cabbage rolls, add spices to taste. Bring to a boil over high heat, then reduce the heat and simmer, covered, for one hour.
- 4
Step 4
4. That's it! Serve, drizzling with the remaining sauce. Good luck!