Lentil cabbage rolls with millet
Description
Cabbage rolls with millet will be a delightful discovery for you. They are easy to prepare. Just boil the millet, sauté the vegetables, then mix everything together—this will be the filling. Then, to speed things up, briefly blanch the cabbage leaves. Roll them up and place in the oven.
Instructions
- 1
Step 1
1. Rinse the millet and then cook it in boiling water for 20 minutes. Rinse the cooked millet again with water to prevent clumping. In a frying pan, sauté chopped onion, grated carrot, and garlic with spices in oil over medium heat until soft. Mix the millet with the sautéed vegetables. You can also add cooked chickpeas, if available.
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Step 2
2. Remove the leaves from the cabbage head and rinse.
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Step 3
3. Place the leaves in boiling water for 6 minutes.
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Step 4
4. Rinse the boiled leaves under cold water.
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Step 5
5. Cut out the tough stem from the leaves.
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Step 6
6. Place a spoonful of filling on the sheet and fold it into a parcel.
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Step 7
7. Cut off the unnecessary part.
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Step 8
8. Prepare all the lean cabbage rolls in this manner.
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Step 9
9. Place all the cabbage rolls into a greased baking dish, pour tomato paste over them, and bake in a preheated oven at 180 degrees for 40 minutes.
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Step 10
10. The vegan stuffed cabbage rolls are ready!