Vegan cabbage rolls with potatoes
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cabbage, remove the outer spoiled leaves, and cut out the core. Place the cabbage head into boiling hot water and cook for 5-6 minutes, until the outer leaves start to loosen easily. Remove about 10-12 leaves this way. Boil them in boiling water for another 3-4 minutes until tender.
- 3
Step 3
Then cool the leaves and trim off the thick veins in the center.
- 4
Step 4
Wash the potatoes, peel them, and cut into cubes. Boil in salted water until done. Then mash into a puree.
- 5
Step 5
Cut the mushrooms and onion into cubes. Fry in a pan with vegetable oil until golden brown. Season with salt and pepper to taste.
- 6
Step 6
For the filling, combine mashed potatoes with sautéed mushrooms.
- 7
Step 7
Place a small amount of filling onto a cabbage leaf, then roll it up into a roll.
- 8
Step 8
Repeat until the filling runs out.
- 9
Step 9
Brown the cabbage rolls on both sides until golden.
- 10
Step 10
Toast the flour in a dry skillet until golden brown.
- 11
Step 11
Pour in hot water and mix well, then add the tomatoes in their own juice. Add salt, ground black pepper, and bay leaf. Place the cabbage rolls in the pot. Simmer covered for 25–30 minutes, until the cabbage is fully cooked.
- 12
Step 12
Vegan cabbage rolls with potatoes are ready, enjoy your meal!