Vegan cabbage rolls
Description
The dish is prepared without unnecessary complications. The cooking process is quite simple and won't require much effort from you! Follow the recipe and everything will turn out perfectly! Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
We cook the rice for the filling until half-done. While the rice is cooking, we prepare the cabbage leaves. To make them soft and elastic, they need to be boiled in salted water for 5 minutes. Attention! If the tomato paste used contains salt, the cabbage should be boiled in unsalted water. After the leaves have boiled, they should be dipped into cold water. This will help them become not only soft but also elastic.
- 2
Step 2
Add finely grated carrot, chopped onion, and fresh mushrooms to the cooked rice.
- 3
Step 3
Important note! We send only fresh button mushrooms. All other mushrooms need to be pre-boiled.
- 4
Step 4
Place the filling in the center of the cabbage leaf and fold it into a parcel. Arrange the resulting cabbage rolls at the bottom of a pot and add water mixed with tomato paste, garlic, and pepper.
- 5
Step 5
Simmer the cabbage rolls for at least 20 minutes. The water should evaporate, resulting in a thick sauce.