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Vegan meatballs
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Vegan meatballs

30 min4 serv.19 февр. 2026 г.

Description

To make delicious vegan meatballs, use high-quality large green lentils. Take the time to cook them properly so they are tender but not overcooked. It's best to clean the mushrooms with a brush. You can also make the sauce yourself using grated tomatoes, salt, spices, sugar, garlic, and cream.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the lentils according to the instructions on the package.

  2. 2

    Step 2

    Step 2

    Cut the cleaned mushrooms into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a coarse grater.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings, and press the garlic using a special garlic press.

  5. 5

    Step 5

    Step 5

    Sauté carrots, onion, garlic, and mushrooms in vegetable oil. Add egg, salt, spices, lentils, then stir in flour and breadcrumbs, and mix well.

  6. 6

    Step 6

    Step 6

    Shape the mixture into meatballs, place them on a baking sheet, and bake in the oven for 10–15 minutes at 170 degrees.

  7. 7

    Step 7

    Step 7

    Serve with tomato sauce and a side of spaghetti.