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Lenten French Rolls
Baked goods

Lenten French Rolls

60 min4 serv.21 февр. 2026 г.

Description

Dry yeast is needed to prepare yeast dough. If you are used to kneading it with fresh yeast, then you can use that instead. Before baking, you can confidently sprinkle the buns on top with sesame seeds or poppy seeds, so the pastry will look even more attractive. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into a bowl, add salt and sugar. Add yeast.

  3. 3

    Step 3

    Step 3

    Mix and pour in the vegetable oil.

  4. 4

    Step 4

    Step 4

    Add premium flour.

  5. 5

    Step 5

    Step 5

    Knead the dough by hand.

  6. 6

    Step 6

    Step 6

    Leave it in a warm place for an hour, and be sure to cover the bowl with a towel.

  7. 7

    Step 7

    Step 7

    Punch down the dough and divide it into equal-sized pieces.

  8. 8

    Step 8

    Step 8

    Press each one firmly with your hand and roll it up.

  9. 9

    Step 9

    Step 9

    Place the prepared rolls on a baking sheet.

  10. 10

    Step 10

    Step 10

    Place the baking tray in an oven preheated to 190 degrees for 30 minutes.

  11. 11

    Step 11

    Step 11

    Lenten French buns are ready!