Vegan chebureki with herbs
Description
1. First, prepare the dough. Sift flour with salt and pour it into a deep bowl. 2. Combine vegetable oil with salt and gradually pour it into the flour, kneading the dough. 3. Wrap the elastic, soft, and slightly firm dough in plastic wrap and let it rest for 25–30 minutes. 4. Pour a little vegetable oil into a frying pan and add the chopped onion. Sauté until soft. 5. Wash the fresh herbs (for this simple recipe of lenten chebureki with greens, you can use onion, spinach, parsley, dill, cilantro, and basil), dry them slightly, and finely chop. 6. Add the herbs to the frying pan and sauté for a couple of minutes until soft. Let the filling cool. 7. Divide the dough into small pieces. Roll each piece out quite thinly. 8. Place the filling onto the dough and seal the edges. 9. Fry the lenten chebureki with greens at home either in a dry skillet or in hot oil (deep frying). 10. Let the finished dish cool slightly and serve.