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Vegan Chebureks with Pumpkin
Baked goods

Vegan Chebureks with Pumpkin

40 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Vegan chebureki are very easy to fry with a pumpkin filling. Make the dough with water and a bit of vegan oil. Then prepare the filling from fried pumpkin and onion. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour into a deep container and add salt to taste; I use about 1/4 tsp of salt.

  3. 3

    Step 3

    Step 3

    Pour the water and vegetable oil into the dough.

  4. 4

    Step 4

    Step 4

    Knead a firm, elastic dough. Let it rest for 15–20 minutes, covered with a towel.

  5. 5

    Step 5

    Step 5

    For the filling, peel the onion and the pumpkin. Dice the onion into small cubes, and grate the pumpkin using a coarse grater.

  6. 6

    Step 6

    Step 6

    Sauté the pumpkin with onion in a pan, adding a little oil. Fry for 3‑4 minutes, stirring. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Divide the dough into 5–6 parts, and roll each part thinly with a rolling pin.

  8. 8

    Step 8

    Step 8

    Spread 1–1.5 Tbsp of the cooled filling onto the dough.

  9. 9

    Step 9

    Step 9

    Pinch the chebureks.

  10. 10

    Step 10

    Step 10

    Fry the chebureks in a pan with butter for 1–1.5 minutes on each side until golden brown.

  11. 11

    Step 11

    Step 11

    Serve the ready pumpkin chebureks at the table.

  12. 12

    Step 12

    Step 12

    The pastry is ready. Serve with tea.