Lenten sandwiches with avocado
Description
It works for both holidays and everyday meals. Lenten avocado sandwiches can even be served at a festive table—they are that colorful and delicious. Since avocado contains vegetable fat, there is no need to spread anything extra on the bread; you can simply garnish the dish with lemon slices. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. The avocado should be slightly soft, but without brown spots on the surface.
- 2
Step 2
Cut the avocado in half, remove the skin and pit, and place the flesh in a deep bowl or plate. Salt it and mash with a fork into a purée. If you are preparing the sandwiches in advance, be sure to add a little lemon juice so the flesh does not darken.
- 3
Step 3
Cut the bread slices in half diagonally. Spread each one with the prepared avocado puree and place on a plate.
- 4
Step 4
For the sandwiches, place walnut kernels on top, or crush them into crumbs and sprinkle on top. You can also use other nuts to taste.
- 5
Step 5
Garnish the sandwiches with fresh dill or parsley and serve them immediately after preparation. You may sprinkle with ground black pepper.