Lenten Apple Pancakes
Description
Tasty baked goods for the whole family. If you observe a fast or simply follow a low‑calorie diet, this recipe is for you. Vegan apple pancakes are very easy and quick to make. Follow the step‑by‑step recipe and cook healthily! The given amount of ingredients yields 6 pancakes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into the mixing bowl, add salt, 1 tbsp sugar, leavening agent, flour, and beat with a mixer.
- 3
Step 3
Let the dough rest while you prepare the filling.
- 4
Step 4
Dice the apples finely or grate them on a coarse grater.
- 5
Step 5
Place the sliced apples in a sauté pan and pour lemon juice over them.
- 6
Step 6
Add sugar.
- 7
Step 7
Add washed raisins to the apples. If the apples are not juicy enough, add 1 tbsp of water, place over low heat and simmer until tender.
- 8
Step 8
Pour a tablespoon of vegetable oil into the rested dough.
- 9
Step 9
Fry the pancakes on a well‑heated pan on both sides.
- 10
Step 10
Spread the apple filling on the pancake and roll it into a tube.
- 11
Step 11
The ready pancakes can be sprinkled with powdered sugar.