Vegan pancakes made with water
Description
Homemade baked goods for tea. I'll tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the sponge, mix sugar, yeast, and flour into warm water. Stir and let stand for 20 minutes.
- 3
Step 3
Pour water into a deep bowl, add sugar and salt. Mix until dissolved.
- 4
Step 4
Add flour and baking powder. Mix until smooth.
- 5
Step 5
Then add the starter and pour in the vegetable oil.
- 6
Step 6
Mix everything again until smooth. Cover the dough with a towel and let it rest for half an hour.
- 7
Step 7
Heat the pan well over medium heat and lightly grease with oil. Pour in the batter in portions and spread it into a thin layer across the entire diameter of the pan. Cook for a couple of minutes until golden brown.
- 8
Step 8
Then flip and cook the second side for approximately the same amount of time. Repeat until all the batter is used up.
- 9
Step 9
Stack the finished pancakes.
- 10
Step 10
Water-based fasting pancakes are ready. Before serving, I drizzle them with maple syrup, add blueberries and almond flakes. Enjoy your meal!