Baked goods
Vegan pancakes with milk
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. The secret lies in using soy milk, which gives the pancakes a softer and more familiar taste, at least when compared to pancakes made with water. At the same time, soy milk is a plant-based product, meaning these pancakes can be eaten without worry by those observing a fast or following a vegetarian diet.