Vegan pancakes with mineral water
Description
These pancakes turn out very tender, beautiful, and delicious. They pair perfectly with both sweet and savory fillings, and can also be served as a regular dessert with tea—topped with honey, jam, or fruit syrup. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the sifted flour, sugar, salt, and turmeric in a bowl—the spice will give your pancakes a beautiful yellow hue, similar to traditional pancakes made with eggs.
- 2
Step 2
Pour mineral water into a deep container, add vegetable oil, and gradually, in small portions, add flour.
- 3
Step 3
You can mix the batter well and avoid lumps by using a blender. If the batter is too runny, add flour one spoon at a time.
- 4
Step 4
Pancakes should be fried on a well-heated pan greased with vegetable oil, and flipped when the edges are noticeably browned.
- 5
Step 5
You can eat mineral water pancakes on their own as a dessert, or turn them into a standalone dish by using vegetarian fillings.