Vegan yeast pancakes
Description
The baking is simple and quick. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, heat 200 ml of plant-based milk until slightly warm, so that the yeast can dissolve in it.
- 3
Step 3
Pour the milk into a deep bowl. Add the yeast and sugar.
- 4
Step 4
Stir until dissolved.
- 5
Step 5
Gradually sift the flour into the bowl in parts and add the salt.
- 6
Step 6
Mix well to avoid lumps. Cover the bowl with plastic wrap or a lid and place in a warm spot for 1 hour. During this time, the dough will rise and bubbles will appear.
- 7
Step 7
Pour in the vegetable oil.
- 8
Step 8
Then add the remaining plant-based milk, also slightly warmed beforehand. Mix the batter until smooth.
- 9
Step 9
Preheat the skillet over medium heat and lightly grease with vegetable oil. Pour in enough batter to spread evenly in a thin layer across the skillet's diameter. Cook until golden brown.
- 10
Step 10
Flip the pancake and cook for approximately the same amount of time.
- 11
Step 11
Stack the finished pancakes in a pile. You can spread them with vegetable margarine or coconut oil.
- 12
Step 12
Vegan yeast pancakes are ready, enjoy your meal!