Vegan oat pancakes
Description
Homemade treats for tea. To make these vegan oat pancakes, I use fine oatmeal to ensure the batter is smooth and lump-free. If you're using regular oat flakes, it's best to grind them first, otherwise they'll be too coarse for pancake batter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the pancake batter: dissolve sugar and salt in water—the water should be warm. Then add yeast, stir, and let it rise (bubbles should appear). Once the yeast has risen, add flour and oat flakes to the starter. Also add vegetable oil and mix everything well. Let the batter rise for an hour. This is what my batter looked like right before frying.
- 2
Step 2
Take the dough in portions: half a ladle for each pancake. Fry on a preheated skillet greased with vegetable oil.
- 3
Step 3
Fry on both sides.
- 4
Step 4
Until golden brown.
- 5
Step 5
You can spread the ready-made pancakes with honey, for example.
- 6
Step 6
Serve the ready-made oatmeal pancakes with jam or sour cream for tea.