Buckwheat flour pancakes (vegan)
Description
Homemade treats for tea. Add variety to your fasting menu with delicious buckwheat pancakes. These pancakes are a great idea when during fasting you crave something tasty and unusual. The time spent preparing these pancakes will be rewarded with their unique and delicate flavor. Serve the fasting pancakes with anything you like: honey, jam, mushrooms, or salad. You can also enjoy them with tea or coffee.
Instructions
- 1
Step 1
First, we'll make the starter. To do this, mix 150 g of buckwheat-wheat flour with 300 ml of warm water, starter culture, and 0.5 teaspoon of sugar. Add the water gradually. Leave the starter in a warm place for 8–10 hours.
- 2
Step 2
Add the remaining flour and warm water to the sponge, mix very well to avoid lumps. Let the dough rise in a warm place for 2 hours.
- 3
Step 3
Next, add salt, sugar, and vegetable oil, and mix well. Let it sit for another hour. You can add more water if you want thinner pancakes.
- 4
Step 4
The dough has risen, so you can start frying the pancakes.
- 5
Step 5
Fry buckwheat pancakes on a hot skillet with a small amount of vegetable oil over low heat.