Lenten bagels
Description
Homemade pastries for tea. Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour. Add salt and dry yeast, and mix.
- 3
Step 3
Dissolve Jerusalem artichoke syrup in warm water.
- 4
Step 4
Pour the water with the syrup into a bowl. Knead into a firm, elastic dough.
- 5
Step 5
Roll the dough into a ball and transfer it to an oiled bowl. Cover with plastic wrap and leave for 1 hour at room temperature.
- 6
Step 6
Punch down the dough. Divide it into 6-8 equal pieces. Roll them into balls. Cover with a clean towel and let rest for 10 minutes.
- 7
Step 7
Bring the water with Jerusalem artichoke syrup to a boil. Make a hole in the buns. Lower them into the hot water, cook for 20 seconds, turn them over, and cook for the same amount of time on the other side.
- 8
Step 8
Place the bagels on a baking sheet. Sprinkle with poppy seeds, sesame seeds, or flaxseeds. Bake in an oven preheated to 240°C for 10 minutes. Then lower the temperature to 200°C and bake for another 10 minutes.
- 9
Step 9
Lenten bagels are ready.