Vegan apple cookies
Description
Aromatic, delicious, and soft vegan apple cookies will cheer up those who are fasting but still crave baked treats. The recipe for these cookies is very simple and easy. Everything is done quickly and without any hassle. Everyone will enjoy these cookies—both adults and children. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Peel the apples and remove the cores with seeds.
- 2
Step 2
And grate finely. We will need one cup of apple pulp.
- 3
Step 3
Place the grated apples in a bowl, add salt, sugar, vanilla sugar or cinnamon, and vegetable oil.
- 4
Step 4
And mix everything together until smooth.
- 5
Step 5
Add flour and baking powder for the dough.
- 6
Step 6
And mix with a spoon. The dough will be soft and will stick to your hands.
- 7
Step 7
Line a baking sheet with parchment paper, grease your hands with vegetable oil, and scoop up the dough with a spoon. Roll the dough into a ball and place it on the parchment, then press down to shape cookies about 1 cm thick.
- 8
Step 8
Bake in a preheated oven at 190 degrees for about 20-25 minutes, until golden brown.
- 9
Step 9
One portion yields 10-12 tasty and soft cookies.