Vegan pie dough

Description

Homemade baked goods for tea. This recipe for lean dough is perfect for all kinds of pies and buns. Its simplicity allows even the most inexperienced cook to bake excellent pastries. Don't doubt—follow all the recipe steps, and in the end your dough will rise beautifully, turning out fluffy and incredibly delicious. Be sure to try making this at home.

Instructions

1. 1

   Step 1

   Dissolve the yeast in 2 cups of warm water, then add sugar and salt. Mix thoroughly.

2. 2

   Step 2

   Sift the flour into a bowl and add the yeast mixture to it. Thoroughly mix the mass with a spoon, then add vegetable oil to the dough.

3. 3

   Step 3

   Grease your hands with oil and start kneading the dough for 10 minutes. Keep kneading until the dough becomes elastic. Place it into a pot with a lid, then put the pot into a container with warm water. This will help the dough rise faster and become fluffy. Wait until it doubles in size.

4. 4

   Step 4

   After that, knead the dough for another 5 minutes. The unleavened dough for pies is ready!