Vegan pie dough
Description
Delicious baked goods for the whole family. For the dough, take warm water, salt, sugar, yeast, and flour. First, prepare the starter, then knead a soft dough. Let it rise in a warm place, then punch it down and shape into a pie. I really love pies with fillings because they are so convenient to take with you anywhere. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients according to the list. The water should be warm enough to "wake up" the yeast.
- 2
Step 2
Add salt, sugar, and yeast to warm water. Dissolve them.
- 3
Step 3
Add a few tablespoons of flour, mix and let the starter sit in a warm place for 15 minutes.
- 4
Step 4
When the foam rises, the starter is ready. Let's continue.
- 5
Step 5
Add the remaining flour and knead the dough, gradually pouring in the vegetable oil.
- 6
Step 6
The dough should not be too stiff; cover it with a towel and let it rest in a warm place for 1.5–2 hours.
- 7
Step 7
The dough is ready. Knead it with your hands, then proceed to prepare the pie.