Vegan dough for churros and lavash
Description
Perfect for serving with tea and coffee. Even from unleavened dough, you can make delicious baked goods, especially croutons and lavash. The dough itself is very easy to prepare: just follow the ingredient proportions, and you'll get a soft, elastic dough that doesn't stick to your hands. You can also use this dough to make buns—they won't be as fluffy as those made with sourdough or yeast dough, but their taste will be just as good. It's best to prepare this dough right before baking. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix water with vegetable oil and salt.
- 2
Step 2
2. Place the sifted flour into the mixer bowl and add the prepared water. Knead the dough for 5 minutes at speed 2.
- 3
Step 3
3. Shape the dough into a ball, cover it, and let it rest under the film for 20 minutes. The dough is ready for baking.