Vegan yeast-free dough

Description

Perfectly pairs with tea and coffee. 1. Sift the flour. It's better to use premium-grade flour, as it's fluffier and free of impurities. 2. Mix all ingredients in a large bowl. First, pour the flour, forming a well in the center. Add water, vegetable oil, and vinegar, then sprinkle with salt. 3. Knead the dough until elastic, first in the bowl, then on a working surface, adding a little flour as needed to prevent sticking. 4. Shape the dough into a ball and wrap it in plastic wrap. Let it rest for 20 minutes. 5. Remove the dough from the wrap and start cooking. Alternatively, you can freeze the dough for later use. Serve with tea or coffee.

Instructions