topfood.cloud
All recipes
Vegan souffle
Desserts

Vegan souffle

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make a vegan soufflé, use freshly squeezed orange juice and ripe persimmon. Don't forget to carefully peel the persimmon and remove the seeds before blending. Instead of gelatin, you can use agar-agar; in this case, however, the orange juice together with the agar-agar should be placed over heat and boiled for 2–3 minutes. The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut a little zest from the orange.

  2. 2

    Step 2

    Step 2

    Place the persimmon pulp into the blender bowl, add orange jam, and blend until smooth and well combined.

  3. 3

    Step 3

    Step 3

    Mix the orange juice with the gelatin and let the gelatin swell.

  4. 4

    Step 4

    Step 4

    Mix the fruit puree with juice and gelatin, then beat with a mixer for fluffiness.

  5. 5

    Step 5

    Step 5

    Pour the mixture into molds, then place in the refrigerator to set for a couple of hours.

  6. 6

    Step 6

    Step 6

    Serve the soufflé with orange zest.