Lenten chocolate cookies
Description
Delicious pastry for the whole family. During kneading the dough, it is important not to overwork it with flour. Otherwise, the recipe is simple and even a beginner housewife can prepare it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix flour, raisins, cocoa, and baking powder.
- 3
Step 3
Add butter and mineral water to the dry ingredients. Stir with a spoon, and knead the dough.
- 4
Step 4
The dough becomes soft and pliable. Transfer it to a bowl and let it rest for 10 minutes.
- 5
Step 5
After the time has passed, roll the dough into a log. Sprinkle the work surface with sugar (or crushed nuts, powdered sugar, shredded coconut). Coat it, rolling it several times in different directions.
- 6
Step 6
Using a knife or a cutter, cut the dough roller into pieces. It will stick a little while cutting, but that's normal. Shape the cookies as desired. I used a stamp to make a design.
- 7
Step 7
Transfer the prepared cookies onto a baking sheet or baking pan, previously lined with parchment paper or greased with butter. Place the cookies in a preheated oven at 180 °C for 20 minutes.
- 8
Step 8
When the time is up, remove the cookies from the oven.
- 9
Step 9
Transfer the cookies to a jar, chill, and serve with tea.
- 10
Step 10
Ready. Serve at the table.